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Sunita Kaushal's Articles in Recipes

  • College Cuisine
    Going to college is a grand experience. It's the first time many young adults get the chance to begin taking care of them, no matter what the consequences. One of the main things that worries parents when their child heads out into the world of college is, of course, their diet. What are they going to eat if the cafeteria closes too early? What if they don't like the cafeteria food? What if they didn't even sign up for cafeteria meals?
  • Cook from the Heart, Not by the Book
    You don’t have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don’t call me the Naked Chef for nothing!), using little techniques and conveniences to make the most of your recipes. It’s so simple: Skip the fuss and follow your heart.
  • Cooking for a Holiday Crowd Made Easy (Peasy)
    The holidays. A time for loads of family, gifts and good cheer. Unfortunately, the holidays also can be a huge headache when it comes to cooking a holiday dinner for a house filled with people. Plus, you’re probably sick to death of turkey and wish you could serve something a little different to your holiday guests. Here’s the thing: you can!
  • Cooking With Cast Iron
    Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware. If you aren't currently using at least a couple of cast iron pans in your kitchen, you really should consider it.

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